Discover Ca na Toneta, the Green Michelin Star Restaurant Mallorca, led by visionary chef Maria Solivellas. In this exclusive In Mallorca Magazine interview, she shares her passion for…
From the Magazine
Gastronomy Articles
Interesting gastronomy articles featuring the best of Food and Drink in Mallorca/ Majorca. Including guides to the best restaurants, bars, bistros and fine-dining, interviews with top private chefs, wines & bodegas, traditional mallorcan recipes and delicacies and so much more.
Discover the story behind Mallorca Bike Hire Puerto de Pollensa and La Bicicleta Sports Bar Puerto de Pollensa, where a British family turned their passion for Cycling Mallorca…
An intimate catch-up with Michelin-star chef Maca de Castro at her Michelin-star restaurant in Alcudia, Mallorca, where sustainability, creativity, and Mediterranean tradition take centre stage. After a delicious…
Explore the world of Mallorcan gastronomy with Cecilia Villarruel, owner of Mallorca Gourmet in Puerto Pollensa. In this exclusive interview, Cecilia shares her passion for showcasing the island’s…
Explore the journey of Michelin-starred Chef Maca de Castro, a Mallorca native transforming Alcudia and Palma restaurants with her sustainable, farm-to-table cuisine. From her start at family-owned Restaurant…
Explore the world of Bernat Pere Antoni, private chef and founder of 'Cuina de Sa Terra,' in this exclusive interview. Based in Sa Pobla, North Mallorca, Bernat brings…
Explore the passion and vision of Toni Torrens, owner of Grupo Store, in this exclusive interview. Discover how his ventures, including Store Formentor Deli & Bistro and the…
n Pollença, Mallorca, lies a culinary gem that has been making waves in local food and gastronomy since 2009. Manzanas y Peras, run by English couple Paul and…
Our guest writer & novelist David E Burke gives us a taste of his favourite homemade British dishes. This time he shares his yummy recipe for a classic…
Guest writer & local business owner Mar Piris gives us a taste of her family's traditional easter food that has passed down through generations of Mallorcans & Menorcans.…