Traditional Mallorcan Easter Delights

How to make Rubiols

As Easter approaches in the Balearic Islands, Mallorcan households are abuzz with preparations for one of the most cherished culinary delights of the season: Rubiols. These sweet or savoury pastries, with their origins tracing back to medieval times, hold a special place in the hearts and palates of Mallorcans and Menorcans.

So what are Rubiols? Rubiols are delicate pastries, crafted from a thin layer of flour dough enriched with oil, butter, and egg. The dough is meticulously folded into a semicircular shape, encasing a delectable filling of cottage cheese, jam, or other sweet delights. This iconic pastry is a staple of the Christian Easter holidays, enjoyed as a symbol of tradition and celebration.

For the Dough:

500 g of loose or pastry flour

80 g icing sugar

1 egg yolk

250 g extra virgin olive oil

100 g orange juice

100 g of water

50 g butter at room temperature

The zest of half a lemon

For the Filling:

Cottage cheese

Strawberry or apricot jam

Nutella or Nocilla

Angel hair

Method:

Dough: Begin by combining the flour and icing sugar in a large mixing bowl, creating a well in the centre. Into this well, pour the liquid ingredients: egg yolk, extra virgin olive oil, orange juice, water, room temperature butter, and lemon zest. Gradually incorporate the flour into the liquid mixture, stirring until a smooth dough forms. Transfer the dough onto a clean work surface and knead until it becomes pliable and free of lumps. Wrap the dough in plastic wrap and refrigerate for at least half an hour to allow it to rest.

Rubiols: Once the dough has rested, divide it into 12 equal portions. Roll out each portion into a thin circle and place a tablespoon of the desired filling in the centre. Moisten the edges of the dough with water, then fold the dough over the filling to form a semicircular shape. Press the edges firmly to seal the Rubiols and prevent the filling from leaking during baking. Trim any excess dough with a pastry cutter and place the Rubiols on a baking tray lined with parchment paper or a silicone mat. Bake in a preheated oven at 180°C for approximately 30 minutes, or until the pastries turn golden brown. Allow the Rubiols to cool before dusting them with icing sugar and serving.

With each bite of Mallorcan Rubiols, one can taste the essence of Easter in the Balearic Islands – a blend of centuries-old tradition, rich flavours, and shared joy. As families gather around the table to enjoy these delectable pastries, they not only honour their culinary heritage but also create cherished memories to last a lifetime. So, this Easter, indulge in the sweetness of tradition with Mallorcan Rubiols and celebrate the spirit of the season in true Balearic style.